Stainless Steel Bread Baking Rotary Rack Oven

Bakeline Enterprises – Stainless Steel Bread Baking Rotary Rack Oven

Bread Baking oven body consists of steel steam-tight tunnel with equally divided zones of the radiators. Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section. The inspection doors are provided for inspection of the baking goods during the process.

Firing Chambers:

• The complete chamber will be insulated with mineral wool filled from outside to conserve heat and increase efficiency. The fully automatic imported burner shall be fitted to the chamber and the temperature shall be controlled by automatic temperature controller on the control panel.

Insulation:

• The complete oven will be covered with 10″ thick mineral wool insulation from the top, bottom, and the sides
• The bottom portion of the oven at the sides will be covered with CRC sheets for the conveyor protection and to avoid heat loss

Bread Baking Oven:

• The baking in the heating chamber takes place by radiators located under and above the wire mesh band which distribute heat for uniform baking
• The recirculation heating gases of these radiators can be controlled for each zone separately
• The closed recirculation system is having the slight vacuum so that combustion gases cannot enter into the baking chamber
• The ventilating fan is for circulation of the heating gases through the recirculation system and thermostatically controlled burners provide the set temperature of the heating gases

Fans:

• All the circulating fans are fabricated from M.S. & S.S. and will be well balanced to avoid vibration and will give noise free operation in high speeds