Gas Conveyor Pizza Oven

GAS CONVEYOR OVEN BAKING CAVITY ( 18×20)”

Benefits:

Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens.

Working:

Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The hot air streams remove the boundary layers of cool heavy air, which insulate the product.

Usage:

Middleby Conveyor Ovens are designed to cook many products, including pizza, seafood, sandwiches, bagels, ethnic foods, and more.

Key Features:

• Patented EMS Energy Management System* reduces gas consumption and increases cooking efficiency

• 20” (508mm) long cooking chamber with 18”(457.2mm) belt

• 42”(1066.8mm) long, 37-1/2”(953mm) deep, and 21-3/ 4”(552.4mm) high overall dimensions

• Furnished with 4”(101.6mm) legs

• Stackable up to three high.

• Microprocessor-controlled bake time/conveyor speed

• Stainless steel front, sides, top, and interior

• Reversible conveyor direction

Optional Features

• Split belt – two 9”/229mm belts with individually adjustable speed settings
• 76”/1930mm-long conveyor
• High Speed Belt Option (1:00 – 10:00) * 8″ (203.2 mm) Exit Tray * 20″ (508.0 mm) Exit Tray

Why choose us?

Conserves Energy

Middleby Marshall pizza conveyor oven incorporates a patented Energy Management System – EMS. Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to product, with minimum loss. Oven is cool to the touch.

Cleanability

536G Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly.

Easily Services

Control compartment is designed for quick and easy access.

Ventilation

For installation under a ventilation hood only.

Product Specification