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Conveyor Pizza Oven
₹78,000.00
| Air-Flow Direction |
Vertical Down Airflow
|
| Maximum Temperature |
300 degrees
|
| Display |
Digital
|
| Color |
SS
|
Hot Air Conveyorised Impingement Ovens are designedto cook a variety of products including pizzas, bagels, garlicbreads, omelettes, sea food and ethnic Indian foods like naans,crisp rotis, kebabs and more.What is impingement technology?Impingement technology uses hot air to be directed at thecooked products from the top and bottom through speciallydesigned “pores” that form columns of air moving the heataerodynamically at a high speed. This hot air penetrates thesurface moisture barrier of the product transferring heat andengulfing the product to retain its moisture.
Product Specification
| Air-Flow Direction | Vertical Down Airflow |
| Maximum Temperature | 300 degrees |
| Display | Digital |
| Color | SS |
| Material | SS |
| Heating Media | Gas |
| Impinger | Impinger technology |
| Minimum Order Quantity | 1 |
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