Cold Bain Marie

United Kitchen Equipment – Cold Bain Marie manufactured using stainless steel is best to keep food items cold.

Features:

• Improves quality of batch service, relieves peak time pressure.
• Food-safe class stainless steel and accurate temperature control assures sanitation standard and food quality.
• Rugged structure and user friendly control panel design offers convenient operation with reliability.
• Patterned internal rack design provides flexibility for storing different sized containers (GN) trays, baking trays, etc.
• Beautiful appearance: Stainless steel Seiko meticulous humanized design.
• Automatically control temperature IMD technology design safe and elegant Lifetime technical support and accessories supply.
• KEY-component from famous international suppliers.
• Easy to clean and to move.